Ingredients A :
3 eggs ~ from the fridge
220g castor sugar
275g Softasilk (I used cake flour)
3 teaspoons baking powder
1 teaspoon ovalette
140g coconut cream (I used fresh milk because I don't have any coconut cream)
For filling :
50g castor sugar
125g palm sugar
1 teaspoon cornflour mixed with 50g water
3 pandan leaves
225g fresh grated coconut
** For the filling, I didn't actually follow the amount given. I simply put in however much that I pleased. I add a bit of brown sugar for color as I used just a bit of palm sugar (**limited stock**).
Method :
1. For the filling : Mix all the ingredients in a pot and cook till dried.
2. Mix all the A ingredients and beat with high speed till thick and creamy.
3. Divide into a few bowls and put in the coloring.
4. Place the papercups in the muffin tray and put a bit of mixture in the cups. Then put a bit of filling and cover it with the remaining mixture.
5. Steam for 15 minutes
